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All of Montinore's wines are made from Estate grown fruit.

Montinore is a 585 acre estate at the northern end of the Willamette Valley appellation. Actually many vineyards in one, the winery has 261 acres planted in Pinot Noir, Pinot Gris, Chardonnay, Gewürztraminer, Müller-Thurgau and White Riesling. Most of their vines were planted from 1982 through 1985.

The winery sits amidst the vines giving winemaker Jacques Tardy total control over our fruit from beginning to end. Daily access to the vineyard allows him to respond to changing conditions throughout the year. It also allows him to work quickly during crush; Montinore's fruit is picked and processed the same day.

Winemaker, Jacques Tardy, blends what he learned growing up in the family wine business in the Burgundy region of France with his hard won experience with Oregon weather and winegrowing. He creates flavorful, full bodied, balanced wines that are true to their varietal characteristics and styled to go with food.

Need Wine?

Call us at
541-752-7418
we love to talk
with our customers about
NW wines!

Store manager Ann Crowley-
10-6PM M-Sat

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Cole Danehower on
Oregon Wine

This is the best guide, bar none, to Oregon's wines. Insightful articles, interesting reviews, in depth interviews- you'll find them all here. Worth every penny if you're interested in Oregon wine.

Andy Perdue
on
Northwest Wine

Andy is editor of
Wine Press NW

Check it out!