Oregon Pinot noir Trivia Question:
Wine Advocate's highest rating ever for an Oregon Pinot noir (96 points)
went to wine made from what vineyard and block?

Answer:
Shea Wine Cellars’ blocks 25 and 28, for the 2002 Sine Qua Non Pinot noir.
Those grapes now go into Shea's Wadenswil Pinot noir.

Shea Wine Cellars
Pinot noir Wadenswil 05
$46.76/$51.95

Tasting notes:

The exceptional Shea Wadenswil returns!

Deep, brooding aromas of violets, rose petals, and spice-shaded dark fruit, with hints of white pepper and blackberry flowers that echo in the finish.

Blueberry, currant, plum and cherry liqueur accents are supported by exotic barrel spice and hints of blueberry and plum jams, all of which linger on the powerful finish. The 2005 Wadenswil has a long life ahead, with acidity and fine tannins to suport cellaring or to pair well with grilled lamb or dry-aged beef.

The finish of the Shea Wadenwil 05 is silky, and although dense and deeply flavored, its superfine tannins are so well integrated in this big wine that "balance" is the word that comes to mind. Hints of milk chocolate and toasted coffee bean add complexity.

Shea's Wadenswil shows the characteristics of the Wadenswil clone - a big, dark, dense character with a blue fruit core. Shea's Wadenswil is usually best when cellared for a few years, and the 2005 is no exception.

See our large selection of Oregon Pinot noirs

Black Cap Pinot noir 05 $37.76/$41.95 Jason Lett's Black Cap Winery is a tiny production, "Indie" winery now affiliated with his family's Eyrie Vineyards. The 2005 Black Cap is heavenly. Beguiling, complex aromas of floral perfume, sweet cherries, and dusky earth notes fill the glass. You can almost sense the mouthwatering juiciness. Marionberry, sweet and tart cherry, fresh cream, and hints of culinary herbs are framed by the absolutely silky body. The tannins are seamlessly integrated, the wine so vibrant and juicy. The bright acidity lifts the pure, concentrated fruit through the long finish. Gorgeous now, the 2005 Black Cap Pinot noir will age beautifully. A mind-blowing follow up to the 2004.

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8 AM Pacific time until 6PM Pacific time, Monday through Saturday,
and we answer email on Sundays.

Marcus, Amy, Kevin, and Wendy, and Jean
541-752-7418

Avalon Wine
201 SW 2nd Street
Corvallis OR 97333
541-752-7418
www.avalonwine.com
store@avalonwine.com

Marcus Looze
VP Marketing & Sales
marcus@avalonwine.com
541-752-7418

Amy Paul
Customer Service
store@avalonwine.com
541-752-7418

Kevin Hanscom
Shipping Manager
store@avalonwine.com

Wendy Brown
Bookkeeper & Gourmet Sales
wendy@avalonwine.com

Jean Yates
President
jean@avalonwine.com
541-424-8004 (direct line)

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